Hot waist flower

Overview

How to cook Hot waist flower at home

Tags

• hot dishes
• cooking wine
• light soy sauce
• oyster sauce
• pixian doubanjiang
• pork loin
• white sugar
• garlic
• green onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pork loin, cut into phoenix flowers, add cooking wine, oyster sauce and light soy sauce and marinate for half an hour to remove the fishy smell

   

2. 2 Remove the stems, seeds and shreds of green and red peppers

   

3. 3 Cut green onions into sections

   

4. 4 Garlic minced

   

5. 5 Heat the oil in a pan, add the marinated kidneys and spread them out

   

6. 6 Leave a little oil in the pot, add minced garlic, and stir-fry Pixian bean paste until fragrant

   

7. 7 Add green and red pepper shreds and stir-fry

   

8. 8 Add light soy sauce, sugar and salt and stir well

   

9. 9 Quickly stir-fry the lower kidney flowers

   

10. 10 Add the green onions and stir-fry for a while