Red oil tofu

Overview

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Tags

• vegetarian dishes
• chicken essence
• cooking wine
• dried chili pepper
• ginger and garlic
• light soy sauce
• minced pork
• pixian doubanjiang
• starch
• thirteen incense
• tofu
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, a piece of tofu and half a bowl of minced meat, a small amount of Sichuan peppercorns and dried chilies. Cut the dried chilies with scissors!

   

2. 2 Put rapeseed oil in the pot, add minced ginger, garlic, Sichuan peppercorns and dried chili peppers and sauté until fragrant. Add three spoons of Pixian bean paste and stir-fry the red oil. Add starch, light soy sauce and salt to the minced meat and stir well

   

3. 3 When the red oil is fried, add the marinated minced pork

   

4. 4 Stir well and add cooking wine, salt, thirteen spices and light soy sauce

   

5. 5 Fry until the minced meat changes color, add appropriate amount of water

   

6. 6 After boiling, add the chopped tofu cubes

   

7. 7 Gently push the tofu with a spatula so that the tofu is buried in the soup,

   

8. 8 Cook it for a while longer so that the tofu can absorb the flavor. Finally, add some chicken essence to enhance the freshness, and here’s the finished product! Taken at night, the lighting is not very good