Kung Pao Chicken

Overview

Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!

Wash the chicken breasts.
Cut into small dices, add cooking wine, green onions, ginger and cornstarch and marinate for 20 minutes.
Put oil in the pot, pour the cold oil into the peanuts, and fry over low heat until the peanuts make a crackling sound.
After the peanuts are fried, take them out and set aside.
Put water in the pot. After the water boils, pour in the diced chicken and simmer it briefly to make the chicken more tender.
Remove the chicken and set aside.
In another pot, when the oil is hot, add a spoonful of Pixian bean paste and stir-fry evenly.
Pour in the diced chicken and stir-fry. Add salt, chicken essence, sugar and other seasonings according to personal taste. Finally, add the fried peanuts and stir-fry twice.
Plate it! What are you waiting for? Eat it quickly.