Spicy cod

Overview

How to cook Spicy cod at home

Tags

• hot dishes
• home cooking
• autumn recipes
• cod
• cooking wine
• dried chili pepper
• garlic
• onions
• pepper
• pixian doubanjiang
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the cod, cut into sections, drain

   

2. 2 Add a little cooking wine, appropriate amount of salt, and marinate for 10 minutes

   

3. 3 Onions, ginger, garlic, aniseed, dried chilies, peppercorns, ready

   

4. 4 Put oil in the pot, add onion, ginger, garlic, aniseed, dried chili pepper, peppercorns, stir-fry until fragrant, add Pixian bean paste, stir-fry out red oil, add cod, add a bowl of water, simmer over medium heat until the juice is reduced

   

5. 5 The light in my mother's house was too dark, and I didn't have any light for several steps.