Spicy fried clams

Overview

The most detailed and simple cooking tutorial.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chaotian pepper
• clam
• dried chili pepper
• garlic
• hangzhou pepper
• onions
• pixian doubanjiang
• seafood soy sauce
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the clams in water for an hour, add a little salt and sesame oil, and spit out the sand

   

3. 3 Seasoning

   

4. 4 Remove the seeds from half of the dried chili peppers

   

5. 5 Garlic and Ginger Soy Pot

   

6. 6 Pour in the Pixian bean paste and stir-fry the red oil (add a small amount of water)

   

7. 7 Pour in the clams and stir-fry continuously

   

8. 8 Add chives and chili pepper

   

9. 9 Pour in the very fresh soy sauce

   

10. 10 Continue to stir-fry until all the clams open

    

11. 11 Serve on a plate, garnish with some chives

    

12. 12 A cold drink would go better with it

    

13. 13 The flavor was just right and kept me coming back for a long time.