Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

Tags

• home cooking
• seafood
• cooking wine
• corn starch
• ginger
• light soy sauce
• pixian doubanjiang
• sixty
• garlic
• salt

Ingredients

Steps

1. 1 Add salt and oil to soak the sixtieth nails to make sand. Add cooking wine and rinse several times. Add bean paste to hot oil and stir-fry ginger and garlic.

   

2. 2 Boil out the red oil and add it to the flower armor.

   

3. 3 After all the scallops are opened, add a little corn starch to thicken the sauce and remove from the pan.