Stir-fried pork belly with snow peas

Overview

The snow peas are sweet, crisp and fragrant, and paired with twice-cooked pork belly, it’s really delicious~

Put the pork belly into a pot with cold water, add some cooking wine and bring to a boil. When the meat is slightly cooked, take it out and let it cool in cold water
Cut into thin slices
Heat oil in a pot, add onion, ginger, garlic, bean paste, soy sauce, and pork belly slices and stir-fry until fragrant,
When the meat slices are evenly colored, add the picked and washed snow peas and continue to fry
Stir-fry until the snow peas turn green, add appropriate amount of salt, stir-fry evenly, and take it out of the pan and put it on a plate
Delicious and tempting