Boiled fat beef

Overview

Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.

Prepare materials.
Cut the cabbage into cubes and chop the green onions.
Heat the cold oil in the pan and add the peppercorns and chili peppers to bring out the aroma.
Add cabbage and stir-fry until cooked.
Spread into the bottom of the bowl. The cabbage needs to be stir-fried until crisp, not overcooked.
Add a little more oil to the pot, add Pixian bean paste, and stir-fry until red oil comes out.
Add appropriate amount of water to boil, add beef rolls, then boil the pot and serve.
Pour over cabbage.
Sprinkle chopped peppercorns, chili noodles, chopped green onion, pour hot oil on top, and you're done.
It's on the table, boiled fat beef rolls, spicy and delicious.