Steamed Pork Ribs Cup

Overview

The nutritional value of pumpkin is very high. It looks like a miniature pumpkin. It is very cute and cute. It is said that it can also lighten the spots and make the skin white. I can’t draw a conclusion whether this is true or not, but there is no doubt that it has the effect of strengthening the spleen and nourishing the stomach.

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• egg
• five spice rice noodles
• oyster sauce
• peas
• pixian doubanjiang
• pumpkin
• spare ribs
• spicy sauce

Ingredients

Steps

1. 1 Cut the ribs into small pieces, add Pixian bean paste, spicy sauce, eggs, five-spice rice noodles, cooking wine and oil, knead well and marinate for a while.

   

2. 2 Use a knife to cut the pumpkin apart in a zigzag pattern about one-third of the way from the top.

   

3. 3 Remove the pulp from the melon with a small spoon.

   

4. 4 Put the marinated pork ribs into the pumpkin cup.

   

5. 5 Sprinkle some peas on the surface of the ribs, cover with a melon lid and steam over high heat for 30 minutes. Of course, you can also extend the time according to your specific situation to make the taste that suits you best.

   

6. 6 The ribs should be chopped into small pieces so that they are more flavorful and easier to cook. The key is to match the proportion with the pumpkin so as not to affect the overall appearance.