Recipes tagged "Five spice rice noodles"

3 recipes found

Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

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Steamed pork with five-spice lotus leaf powder

Lotus leaf contains various alkaloids such as nuciferine, proto-nuciferine and nuciferine and vitamin C. In addition, it also contains citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline ingredients that have anti-mitotic effects. Pharmacological studies have found that lotus leaves have antipyretic, antibacterial and antispasmodic effects. The processed lotus leaf tastes bitter, slightly salty, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting yang and dispersing, removing blood stasis and stopping bleeding. It has certain curative effects on various diseases.

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Steamed Pork Ribs Cup

The nutritional value of pumpkin is very high. It looks like a miniature pumpkin. It is very cute and cute. It is said that it can also lighten the spots and make the skin white. I can’t draw a conclusion whether this is true or not, but there is no doubt that it has the effect of strengthening the spleen and nourishing the stomach.

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