Ants climbing the tree

Overview

Ants climbing a tree is a very famous dish, and it is also a favorite of my brother’s family. Therefore, ants climbing a tree is also a frequent visitor to my family’s dining table~~~~~~

Tags

• hot dishes
• old man
• sichuan cuisine
• spring recipes
• banquet dishes
• lunch
• chicken powder
• cooking wine
• light soy sauce
• pixian doubanjiang
• pork
• fans
• garlic
• ginger
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the vermicelli in advance until soft, wash and set aside;

   

2. 2 Chop the pork stuffing, add appropriate amount of salt, oil, cooking wine and chicken powder, stir evenly and let it sit for a while;

   

3. 3 Wash the onions, ginger and garlic, dry them, and chop into small pieces and set aside;

   

4. 4 Chop Pixian bean paste finely;

   

5. 5 Heat oil in a pan, add minced meat and break it up quickly;

   

6. 6 Set the minced meat to one side, add bean paste and stir-fry until fragrant;

   

7. 7 Then add onion, ginger and garlic and stir-fry evenly, add appropriate amount of water, light soy sauce and chicken powder;

   

8. 8 Add the vermicelli and mix well; after the vermicelli is cooked, add an appropriate amount of crushed millet;

   

9. 9 Finally, turn on high heat to collect the juice, sprinkle with chopped green onions, remove from the pot and serve on a plate.