Spicy fried chicken gizzards

Overview

I really like eating chicken gizzards. Can't stop for a moment

Wash the chicken gizzards and set aside
Add star anise, peppercorns, and ginger into the pot.
After boiling, add chicken gizzards. Blanch for about three minutes. Take it out after it changes color
Prepare appropriate amount of green pepper and cut into shreds for later use
Prepare a small amount of shredded green onions
There is also Pixian Doubanjiang, the most indispensable seasoning.
Slice the cooked chicken gizzards
After the pan is hot, add an appropriate amount of oil
After the oil is hot, add onions and ginger and sauté until fragrant.
Then add Pixian bean paste and stir-fry evenly.
Add prepared chicken gizzards. Stir fry for one minute
Add green peppers. Then add soy sauce, chicken essence, and salt. Stir fry slightly.
This completes a delicious plate of chicken gizzards