Dry pot yam

Dry pot yam

Overview

How to cook Dry pot yam at home

Tags

Ingredients

Steps

  1. Mince the onion, ginger, and garlic, cut the pork belly into thin slices, and mince the bean paste.

    Dry pot yam step 1

  2. Peel the yam and cut into cubes.

    Dry pot yam step 2

  3. Heat the pan with cold oil, add the pork belly slices and stir-fry until it changes color and spits oil.

    Dry pot yam step 3

  4. Pour in cooking wine and stir-fry until fragrant, add bean paste and stir-fry until red oil comes out, add onion, ginger and garlic and stir-fry until fragrant.

    Dry pot yam step 4

  5. Add yam and stir-fry evenly, pour in dark soy sauce, light soy sauce, and sugar and stir-fry evenly.

    Dry pot yam step 5

  6. Transfer to a casserole, add 1 bowl of hot water, bring to a boil over high heat, then reduce to low heat and simmer for about 7 or 8 minutes.

    Dry pot yam step 6

  7. Add a little salt, turn to high heat and cook until the soup reduces.

    Dry pot yam step 7

  8. Sprinkle in the chives.

    Dry pot yam step 8

  9. Finished product.

    Dry pot yam step 9