Vegetable Grilled Shrimp
Overview
How to cook Vegetable Grilled Shrimp at home
Tags
Ingredients
- Cabbage Appropriate amount
- Celery Appropriate amount
- Chicken Wings Appropriate amount
- Chopped pepper Appropriate amount
- Cooking wine Appropriate amount
- Doubanjiang Appropriate amount
- Dried chili pepper Appropriate amount
- Garlic Appropriate amount
- Garlic Chili Sauce Appropriate amount
- Lettuce Appropriate amount
Steps
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Main raw materials.
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Chop the chicken wings into small pieces, remove the shrimp lines from the prawns and clean them.
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Wash and cut celery, lettuce and cauliflower and set aside.
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Slice lotus root. Soak in water to avoid discoloration.
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Dip the prawns in dry flour and fry in oil.
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Fry until crispy, remove and set aside.
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Deep-fry the chicken wings until cooked and set aside.
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Blanch the cauliflower and set aside.
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Celery and cabbage are also blanched and set aside.
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Oil the lotus root slices and set aside.
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Ginger slices, garlic, and dried chilies are cooked in a pot.
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Add the pork belly slices and stir-fry until the meat spits out oil.
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Add Pixian bean paste, garlic chili sauce, chopped pepper, and bean paste.
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Stir-fry until fragrant, add cooking wine, light soy sauce, sugar, salt, stir-fry until fragrant.
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Add shrimp, chicken wings and lotus root slices and stir-fry.
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Then add cabbage, celery, and cauliflower and stir-fry until fragrant.
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Just add green onions before serving.
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Grilled Shrimp with Vegetables.
