Dry pot tea tree mushroom

Overview

How to cook Dry pot tea tree mushroom at home

Tags

• hot dishes
• bacon
• edible oil
• garlic
• light soy sauce
• pixian doubanjiang
• sugar
• tea tree mushroom
• vinegar
• ginger

Ingredients

Steps

1. 1 Soak tea tree mushrooms in warm water.

   

2. 2 Bring water to a boil in a pot, blanch the tea tree mushrooms, remove and drain.

   

3. 3 Steam the bacon for twenty minutes.

   

4. 4 Steam the bacon, let it cool, and slice it into slices.

   

5. 5 Shred the ginger and mince the garlic.

   

6. 6 Put oil in the pot and stir-fry ginger until fragrant.

   

7. 7 Add Pixian bean paste and minced garlic, stir-fry until red oil comes out.

   

8. 8 Add bacon and stir-fry.

   

9. 9 Add sugar, light soy sauce, vinegar and stir-fry.

   

10. 10 Add the tea tree mushrooms and stir-fry.

    

11. 11 Add boiling water, no more than the tea tree mushrooms.

    

12. 12 Reduce the juice over medium heat.