Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• chaotian pepper
• chicken essence
• chili noodles
• coriander
• garlic
• onions
• pixian doubanjiang
• silky tofu
• thread pepper
• water fungus
• water milled starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut tofu into cubes and boil in water

   

2. 2 Mince ginger and garlic, mince coriander, mince chili pepper

   

3. 3 Thread pepper, chopped water fungus,

   

4. 4 Chopped green onions

   

5. 5 Add oil to the pot, low heat, add pepper after the oil is hot, then add Chaotian pepper, stir-fry for a while, add ginger, garlic, stir-fry, then add chopped green onion, salt, chicken essence, Pixian bean paste, stir-fry, then add boiling water, water-milled starch, change to high heat, bring to a boil, add slightly cooked tofu, cover, after a while, pour the soup on the tofu, remove from the pot, place on a plate, and sprinkle with coriander