Spicy lobster tail
Overview
How to cook Spicy lobster tail at home
Tags
Ingredients
Steps
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The main ingredients required: lobster tail, onion, ginger, Sichuan pepper shreds, coriander, peppercorns, hoisin sauce, Pixian bean paste.
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When the water opens, add the lobster tails and blanch them for 2-3 minutes.
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Remove and rinse.
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Cut green onions, ginger, and Sichuan pepper into shreds.
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Heat oil in a hot pan, add onions, ginger, shredded Sichuan peppercorns, and peppercorns until fragrant.
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Add a little Pixian bean paste and stir-fry to make red oil.
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Add lobster tails and stir-fry.
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Add hoisin sauce and stir-fry.
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Add just enough beer.
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Cover and simmer for five minutes.
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Add a little oyster sauce and continue simmering.
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When the soup is almost dry, add the coriander.
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Add an appropriate amount of rattan pepper oil, turn off the heat and stir-fry evenly.
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Done.
