Traditional twice-cooked pork

Traditional twice-cooked pork

Overview

Very simple and refreshing twice-cooked pork.

Tags

Ingredients

Steps

  1. A piece of pork belly with skin cooked with star anise leaves.

    Traditional twice-cooked pork step 1

  2. Cut into appropriate pieces.

    Traditional twice-cooked pork step 2

  3. Cut green onions into sections. Cut red pepper and garlic sprouts.

    Traditional twice-cooked pork step 3

  4. Put oil in the pot, add black bean sauce and stir-fry until fragrant. Add sliced pork belly. Let's stir-fry slowly over medium heat.

    Traditional twice-cooked pork step 4

  5. Add bean paste.

    Traditional twice-cooked pork step 5

  6. Add red pepper.

    Traditional twice-cooked pork step 6

  7. Stir quickly. Add a little sugar to enhance the flavor.

    Traditional twice-cooked pork step 7

  8. Finally add the garlic sprouts and drizzle with soy sauce.

    Traditional twice-cooked pork step 8