Spicy crayfish

Overview

Summer is the season for eating sesame seeds. I bought 2.3 pounds of sesame seeds and can eat them cleanly and happily at home

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• crayfish
• garlic
• lobster feed
• onions
• pixian doubanjiang
• ginger

Ingredients

Steps

1. 1 Clean the crayfish

   

2. 2 Brush each crayfish clean with a brush.

   

3. 3 Prepare other materials

   

4. 4 Put oil in the pot, add Pixian bean paste and stir-fry, add chopped green onion, ginger, stir-fry

   

5. 5 Then pour in half of the spicy shrimp sauce and continue to stir-fry

   

6. 6 Pour in the washed crayfish, the scene is horrifying, the crayfish are crawling around like crazy

   

7. 7 Pour in the beer and continue to stir-fry

   

8. 8 Bring to a boil over medium heat and reduce the juice

   

9. 9 There is salt in the spicy shrimp buns, so there is basically no need to add the ingredients separately. Cover the pot and simmer until there is less water in the pot

   

10. 10 Ready to eat, fill the big bowl!