Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• banquet dishes
• jiusan sunflower seed oil
• lao gan ma
• pepper
• pixian doubanjiang
• pork belly stuffing
• starch
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut tofu into small pieces, blanch in salt water, set aside

   

2. 2 Pour oil into the pot, add dried chili peppers, peppercorns, and garlic cloves and stir-fry until fragrant

   

3. 3 After the oil is hot, add the meat filling, add a little soy sauce and stir-fry

   

4. 4 Add tofu and continue to stir-fry

   

5. 5 Mix one spoonful of Pixian bean paste, one spoonful of soy sauce, one spoonful of Laoganma, and two spoons of water starch

   

6. 6 Stir-fry to thicken the sauce and remove from the pan