Stir-fried Octopus with Sauce
Overview
I saw fresh octopus in the market, so I bought it and fried it in sauce. Various sauces are already salty, so according to my family's taste, no salt is needed in this dish.
Tags
Ingredients
Steps
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Main raw materials.
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Clean the octopus, cut into small pieces and set aside.
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Blanch the octopus and set aside.
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Heat oil and simmer green onion, ginger and garlic.
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Add Pixian bean paste, soybean paste, sweet noodle paste, oyster sauce, cooking wine, light soy sauce, and sugar. Stir-fry until the sauce is fragrant.
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Add the octopus and stir-fry quickly.
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Stir-fry the octopus until cooked and fragrant.
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Sautéed octopus.