Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• cucumber
• egg
• peanuts
• pixian doubanjiang
• starch
• vitamax
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients, dice carrots and cucumbers

   

2. 2 Marinate chicken breast with salt, sugar, starch, cooking wine and eggs

   

3. 3 Carrots in oil

   

4. 4 Pour in cucumber

   

5. 5 Deep-fried peanuts

   

6. 6 Pour a little oil into the pot, stir-fry the onion, ginger and garlic, then add Pixian bean paste and saute until fragrant

   

7. 7 Over medium heat, add marinated chicken breasts and stir-fry, add a little Flavor

   

8. 8 Pour in cucumbers and carrots, add a little salt and sugar

   

9. 9 Finally, pour in the peanuts, stir-fry evenly and serve

   

10. 10 Remove from pan and plate