Eggplant starch
Overview
The auxiliary ingredients are based on personal taste, happiness brings soul
Tags
Ingredients
- Aged vinegar 1 spoon
- Eggplant 3 pieces (purple, long and thin)
- Garlic cloves 4
- Light soy sauce 1 spoon
- Old soy sauce Appropriate drops (personal preference, 2-3 drops means something)
- Onions Appropriate amount (mainly depends on personal taste)
- Oyster sauce 0.5 spoon
- Pixian Doubanjiang Appropriate (the classic is Pixian, a little salty, a small amount)
- Starch 1 spoon
- Sugar Appropriate amount (season according to personal taste)
- ginger Appropriate drops (1:2 with garlic cloves)
- green pepper 1
- salt Appropriate amount (because light soy sauce also has a salty taste)
- water small bowl
Steps
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Peel the eggplant. It will taste soft after peeling. Then you can cut it into strips or cut it with a hob. Just be happy
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Water, about 5g of salt, soak it for more than 10 minutes, during which time you can prepare the ingredients🥳🥳🥳
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Remove the heart from the green peppers and match the shape of our eggplants. You can choose any strips or pieces🤪 Garlic cloves and ginger are ready (for ginger, some people are picky and know how to peel it. I peel it except when making ginger tea with brown sugar. Otherwise, we are free to do it)
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Dang Dang Dang, here comes the important point, adjust the soup (we prepared 1 spoon of light soy sauce, 1 spoon of mature vinegar, 0.5 spoon of oil, 2 drops of soy sauce, appropriate drops of salt, appropriate drops of sugar), hey, stir and stir, 1 spoon of starch, stir and stir, water, stir and stir again
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Take out the eggplant and drain it. Add sweet potato starch. Just a small amount is enough. Just grab it and mix it well
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Deep fry, my skills are limited, just use a milk pot and fry on low heat
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The fried oil will look like this. When you touch the eggplant strips with chopsticks, they will feel a little crispy and hard. They will be about 8 minutes cooked. Remove them to control the oil and set aside. After being removed, the eggplants will become soft
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Stir-fry green peppers, garlic cloves and ginger with a small amount of oil over low heat, then medium heat. If you like spicy food, you can add some dried red chili peppers, spicy millet, etc., and add Pixian Doubanjiang when the aroma comes out. (Knowledge point.) When I took the picture, I forgot to take a picture of the Doubanjiang inside. 🤣
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After stir-frying, quickly add the fried eggplant (look at the kitchen novice, you must be quick to avoid the oil temperature being too high, and the green peppers, garlic cloves, sauce, etc. will be burnt) stir-fry, stir-fry, stir-fry, friends who are willing to add green onions, do not hesitate to add them
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After stir-frying, pour in the prepared sauce in batches, stir-fry, stir-fry, stir-fry
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Then, clang clang clang clang, it’s ready to be cooked, wow, perfect