Braised chicken gizzards

Overview

How to cook Braised chicken gizzards at home

Tags

• hot dishes
• chicken gizzards
• cooking wine
• garlic
• onions
• pixian doubanjiang
• potatoes
• pumpkin
• starch
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash potatoes, green peppers, pumpkin, and chicken gizzards.

   

2. 2 Peel the potatoes and pumpkin and cut them into pieces, and cut the peppers into pieces.

   

3. 3 Cut the ginger into shreds, cut the onion into chunks, and smash the garlic.

   

4. 4 Cut the chicken gizzards into slices.

   

5. 5 Marinate chicken gizzards with soy sauce, cooking wine and starch for 20 minutes.

   

6. 6 Heat oil in a pan, add Pixian bean paste and stir-fry until fragrant.

   

7. 7 .Add chicken gizzards and fry.

   

8. 8 Fry the chicken gizzards until they turn white, add onions, ginger and garlic.

   

9. 9 Add potatoes and pumpkin and fry.

   

10. 10 Add boiling water and simmer for 10 minutes.

    

11. 11 Add salt.

    

12. 12 Add the chili and stir-fry well before serving.