Spicy Tofu

Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

Ingredients

Steps

  1. Prepare the ingredients. If you don’t like spicy green peppers, you can halve them. Our family likes to eat green peppers, so I added one more

    Spicy Tofu step 1

  2. Cut tofu into thick slices, mince green onions, shred ginger, and cut green and red peppers into cubes

    Spicy Tofu step 2

  3. Wash the pot, heat it and pour in an appropriate amount of oil, slightly more oil. Add tofu and fry over medium heat

    Spicy Tofu step 3

  4. Fry until the tofu is set and turn over

    Spicy Tofu step 4

  5. Fry until both sides of the tofu are golden and set aside

    Spicy Tofu step 5

  6. Leave the bottom oil in the pot, add a spoonful of Pixian bean paste and stir-fry over low heat until red oil comes out

    Spicy Tofu step 6

  7. Add onions and ginger and stir-fry until fragrant

    Spicy Tofu step 7

  8. Add tofu

    Spicy Tofu step 8

  9. Pour half a bowl of water

    Spicy Tofu step 9

  10. Add green and red pepper and stir-fry evenly

    Spicy Tofu step 10

  11. Add light soy sauce

    Spicy Tofu step 11

  12. Add dark soy sauce

    Spicy Tofu step 12

  13. Add appropriate amount of salt and stir-fry evenly

    Spicy Tofu step 13

  14. Cover and simmer for 2 minutes to absorb the flavor

    Spicy Tofu step 14

  15. Serve immediately

    Spicy Tofu step 15