Soy Sauce Duck

Overview

Autumn is the best time to eat duck. Duck is not only an excellent delicacy on the dining table, but also an excellent food for people to take supplements. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Today I would like to share with you how to make soy sauce duck. The sauce is rich in flavor and the meat is tender. It is suitable for all ages.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• duck
• onion move
• rice wine
• star anise
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Chop the duck into pieces and soak it in clean water to remove any blood. Rinse several times

   

2. 2 Blanch, take out, wash, drain and set aside

   

3. 3 Heat oil in a pan, sauté ginger slices and star anise until fragrant

   

4. 4 Then put the duck meat into the pot and stir-fry until the water is dry, and pour a little rice wine into the pot to remove the fishy smell

   

5. 5 Adjust appropriate amount of soy sauce, sugar and stir-fry duck meat until it turns color

   

6. 6 Then add an appropriate amount of boiling water and bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes

   

7. 7 This is duck meat that has been cooked for 30 minutes. It still has a little water. Just use high heat to reduce the juice

   

8. 8 Before serving, put down the green onions and turn off the heat

   

9. 9 On the plate, the finished product. The color is good and the taste is more fragrant.