Duck and winter melon and kelp soup

Overview

Wash the duck and kelp, blanch them, rinse them with cold water, put them into a soup pot and add an appropriate amount of cold water. Flatten a small piece of ginger, wash the winter melon with the skin, cut into 2-inch pieces, put barley, ginger and tangerine peel into a soup pot, bring to a boil over high heat, then turn to medium heat and simmer for 2 to 3 hours, add salt. This soup clears heat, removes dampness and relieves heat. It is a must-have soup in summer. Those who like it can try it. The whole house will be filled with fragrance.

Tags

• soups
• barley
• chenpi
• duck
• kelp
• winter melon
• ginger

Ingredients

Steps

1. 1 Wash and blanch the duck, I do the same with existing duck legs.

   

2. 2 Wash and blanch the kelp. I used shredded kelp and the effect is the same.

   

3. 3 Ginger, smash into small pieces, wash an appropriate amount of barley, and wash an appropriate amount of tangerine peel and set aside.

   

4. 4 Put all the above ingredients into a soup pot, bring to a boil over high heat, then turn to medium heat and simmer for 2 to 3 hours, then add an appropriate amount of salt. Feel free to add salt according to personal taste. I use an electronic clay pot.