Braised duck

Overview

How to cook Braised duck at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• dried chili pepper
• duck
• garlic seeds
• ginger
• liquor lees
• star anise
• salt

Ingredients

Steps

1. 1 Half a duck

   

2. 2 Cut and set aside

   

3. 3 Heat a little oil in a pan

   

4. 4 The duck is fried in oil

   

5. 5 This duck has a lot of oil, pour out some oil

   

6. 6 Prepare ingredients

   

7. 7 Add some wine lees ingredients and stir-fry until fragrant

   

8. 8 Add water and boil

   

9. 9 When the juice is reduced, add some salt, rock sugar, green chili