【Salted Duck】Homemade

Overview

I like to eat roasted duck with winter melon, but I think it will be greasy if I eat more. Later, I marinated and steamed it, and my relatives and friends who had eaten it were full of praise. It tastes very refreshing [duck has the taste of winter melon, and winter melon has the taste of duck]

Tags

• hot dishes
• duck
• shannai
• star anise
• winter melon
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Duck seasoned with salt, pepper, star anise, kaempferol, 10 hours

   

2. 2 After the water boils, steam the duck over high heat for 25 minutes

   

3. 3 Kill the duck into strips

   

4. 4 Put into the bowl

   

5. 5 Spread the winter melon on top [marine the winter melon with salt for a while]

   

6. 6 Just continue steaming for 25 minutes; turn over. Don’t pour out the steamed duck and winter melon water, use it to thicken the soup