Homemade recipe for roasted duck with green beans

Overview

How to cook Homemade recipe for roasted duck with green beans at home

First slice the ginger, process the duck, blanch the duck in water, remove the blood, then pour it into a clean, water-free and oil-free pot, stir-fry the water dry, and fry the excess duck fat until it turns slightly yellow.
Scoop up the duck, then pour oil into the pot, heat it up, add peppercorns, chilies, ginger, watercress, and ginger slices and stir-fry until fragrant, then add the duck and stir-fry together.
After frying for two or three minutes, add an appropriate amount of water and cook the duck.
When the duck is almost cooked, add the beans, add an appropriate amount of salt to taste, cook for ten minutes, add a little chicken essence and serve.