Baked Duck

Overview

This dish is warming, dispelling cold, strengthening the spleen and appetizing

Clean the duck and dry it. Spread duck skin evenly with white wine and set aside
Ginger, onion, aniseed, pepper and Sichuan peppercorns are ready. crushed pepper
Start the oil pan
Put the duck into the oil pan and fry until the duck skin is golden brown
Pour out the oil from the pot, add dark soy sauce, oyster sauce and water. The water should cover half of the duck. Then add ginger, onion, aniseed, pepper, pepper and other seasonings. When the fire comes to a boil, turn down the heat and simmer with the lid on for 30 minutes
Almost
Cut into pieces and serve