Tea tree mushroom and duck soup

Overview

How to cook Tea tree mushroom and duck soup at home

Clean the tea tree mushrooms, soak them in water in advance, and cut them into small pieces
Get ready an old duck
Chop half the duck into large pieces and set aside
Blanch the duck meat in a pot of cold water (add some white wine to the water to remove the fishy smell) and cook for a while
Rinse the duck in cold water and wash away the floating foam
Put the tea tree mushrooms into the electric pressure cooker first, then add the duck meat and a little more water, set the time to 30 minutes, and simmer until cooked
Cooked duck soup, season with salt and chicken essence
Okay, the deliciousness is ready, simplicity is not simple