White-cut duck

Overview

How to cook White-cut duck at home

Tags

• hot dishes
• duck
• jiang rong
• light soy sauce
• peanut oil
• minced garlic

Ingredients

Steps

1. 1 Prepare garlic and ginger.

2. 2 Chop the garlic and ginger!

3. 3 Add light soy sauce and peanut oil to minced garlic and ginger.

4. 4 A bare duck!

5. 5 Put the naked duck into a pot of boiling water!

6. 6 A duck swimming in a pot of boiling water.

7. 7 Take out the cooked duck and let it cool!

8. 8 Cut the cooled duck into pieces!

9. 9 The dipped duck tastes delicious!