Crispy Roast Duck

Overview

How to cook Crispy Roast Duck at home

Tags

• hot dishes
• cooking wine
• duck
• garlic
• honey
• light soy sauce
• old soy sauce
• onions
• seafood soy sauce
• star anise
• thirteen incense
• white vinegar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Shred ginger, slice onion and garlic

   

2. 2 Add Sichuan peppercorns, star anise, 3 spoons of light soy sauce, 2 spoons of dark soy sauce, half a spoon of cooking wine, a little seafood soy sauce and mix thoroughly. Pour it on the duck and rub it for 5 minutes to marinate it.

   

3. 3 Stuff the onion and ginger into the duck belly, then put the whole duck into a plastic bag, pour in the soup, and marinate in the refrigerator overnight. Take it out and air-dry it the next day.

   

4. 4 Mix honey and white vinegar and brush on the dried skin of the duck. Skewer the duck and secure it, and wrap the duck wings and legs with tin foil to prevent them from burning. Preheat the oven to 180 degrees for 5 minutes. Then place the duck in the oven.

   

5. 5 degrees, turn on the heat and bake for 15 minutes.

   

6. 6 After 15 minutes, prick it with chopsticks. Blood and oil will flow out, and then apply a layer of honey. Continue baking at 180 degrees.

   

7. 7 After 10 minutes, the duck has been colored and has flowed a lot O(∩_∩)O~ When you prick it with chopsticks, a lot of oil will flow out. Brush with another layer of honey sauce.

   

8. 8 Prick it with chopsticks. Only a small amount of oil will flow out. The color of the duck is already very beautiful, and it is ready to be cooked~