Duck Soup and Spinach Porridge
Overview
Grow taller in spring and give your children more nutrition.
Tags
Ingredients
Steps
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Wash the home-made spinach and blanch it in boiling water.
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Stew freshly stewed duck soup with barley, yam and ginger slices.
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Add cooked rice to the stewed duck soup and soak for ten minutes, then bring to a boil over high heat, then reduce to low heat and simmer for fifteen minutes, add spinach. A bowl of fragrant duck soup and spinach porridge will do the trick.
