Rock Sugar Duck

Overview

This dish has the right balance of salty and sweet, very refreshing, and goes well with rice.

Wash and drain the duck
Heat the wok dry, put the duck into the pan and fry over low heat until lightly browned.
Add rock sugar and soy sauce, add appropriate amount of water, bring to a boil over high heat and turn to medium heat.
Turn the duck frequently during cooking so that all parts are covered in marinade.
Cook until the soup thickens and the juice is reduced
Done
Cut the pieces and put them on a plate, let’s start!