Duck with black bean sauce

Overview

I bought half a slice of duck today and cooked a Cantonese dish with black bean sauce

Cut the duck into pieces, clean the pot and fry the duck meat until it changes color. Fry out the blood and discard it. Drain the duck meat and set aside
Slice the ginger and pat the garlic
Heat the pan, add a little oil and fry the ginger and garlic until fragrant
Stir-fry the duck meat
Put the tempeh, a little oil, salt, be sure to add less salt, because the tempeh will lose its flavor after simmering for a long time, add a bowl of water and bring to a boil over high heat, simmer over medium heat until the water is almost dry
The water is almost dry, just add a little soy sauce and continue to simmer until the water is dry
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I also made salted cabbage together