Beer Duck

Beer Duck

Overview

How to cook Beer Duck at home

Tags

Ingredients

Steps

  1. Chop the duck meat, put it into the pot, add ginger, blanch it with cooking wine and remove the cold water.

    Beer Duck step 1

  2. Chop the ginger, onion and garlic.

    Beer Duck step 2

  3. Heat oil in a pot and sauté ginger, scallions, star anise, bay leaves, cinnamon, and Sichuan peppercorns until fragrant. Add duck meat and stir-fry evenly.

    Beer Duck step 3

  4. Add salt, soy sauce, oil and garlic and stir-fry evenly. Pour in a can of beer and bring to a boil over high heat for 2 minutes.

    Beer Duck step 4

  5. Transfer to a casserole and simmer over low heat for 30 minutes.

    Beer Duck step 5

  6. Cook until the soup thickens.

    Beer Duck step 6