Cuttlefish and old duck soup

Overview

How to cook Cuttlefish and old duck soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• cuttlefish
• duck
• liquor
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a cuttlefish, clean it and soak it overnight.

   

2. 2 Prepare half a duck, clean it and chop it into large pieces.

   

3. 3 Pour cold water into a pot, add ginger slices and a little white wine and blanch for three minutes.

   

4. 4 Rinse with cold water and rinse away any scum.

   

5. 5 Cut the soaked cuttlefish into large pieces.

   

6. 6 Put the cuttlefish pieces and duck meat into the electric pressure cooker and press for 20 minutes.

   

7. 7 Okay, after the time is up, add salt and chicken essence to taste.

   

8. 8 Alright 😁.

   

9. 9 Have a nice bowl.

   

10. 10 😀😀.