Floating crispy duck

Overview

Skin-flavored bone cake

Wash the duck, put it in a pot with cold water and bring it to a boil over high heat. Pour out the hot water, wash it and drain it
Brine the pot over medium heat for one hour
If it floats easily during marinating, press it with a steamer
Marinate well, take out and drain the water
Pan fry at high oil temperature
Then fry slowly over medium to low heat
Slowly the duck floated on the oil surface and the bubbles became smaller and fewer
Remove, drain, cut into pieces and serve