Spicy and sour duck meat

Spicy and sour duck meat

Overview

A slightly spicy home-cooked dish, delicious, and the preparation process is very simple. It feels good to have it for lunch!

Tags

Ingredients

Steps

  1. Remove the internal organs from the duck meat, clean it, add a few slices of ginger to the pot, and bring to a boil.

    Spicy and sour duck meat step 1

  2. Filter, wash, drain and set aside.

    Spicy and sour duck meat step 2

  3. Prepare rice pepper, ginger slices, tangerine peel and bay leaves, and rock sugar.

    Spicy and sour duck meat step 3

  4. Heat the oil pan until it is six-cooked, pour in the corn oil, add the seasonings and stir-fry evenly.

    Spicy and sour duck meat step 4

  5. Pour in the duck meat and add a spoonful of light soy sauce.

    Spicy and sour duck meat step 5

  6. Add a spoonful of bean paste, a spoonful of Laoganma and stir-fry evenly.

    Spicy and sour duck meat step 6

  7. Add a spoonful of salt.

    Spicy and sour duck meat step 7

  8. Add vinegar, pour appropriate amount of water and simmer for 50 minutes.

    Spicy and sour duck meat step 8

  9. An authentic home-cooked soup for lunch today!

    Spicy and sour duck meat step 9