Corn, vegetable and duck soup for those over 36 months old

Overview

The weather is particularly dry in autumn, so you can make duck soup to moisten it. Make a duck soup with fruit and corn. It tastes a little sweet. Just add a little soy sauce and a little salt and it will taste very delicious. You can also save the soup to make a stock and freeze it. Children can use a piece of noodles to cook noodles. It will be much more delicious than boiled noodles. But be aware that drinking soup does not supplement calcium and has no nutrition. It is mainly delicious and hydrating. If you want nutrition, eat duck meat, corn and carrots. Just drinking soup is useless, it will only occupy the stomach, and the nutrient density is too low.

Tags

• soups
• home cooking
• lunch
• dinner
• duck
• mushrooms
• potatoes
• carrot
• ginger slices
• salt
• soy sauce
• sweet corn

Ingredients

Steps

1. 1 Cut the duck into pieces, add cold water and ginger slices and bring to a boil. Remove the blood and set aside

   

2. 2 Put a little oil in the pressure cooker and stir-fry the ginger slices

   

3. 3 Add duck pieces and stir-fry

   

4. 4 Fry until it turns a little bit yellow

   

5. 5 Pour in boiling water, or just enough to cover the duck meat. Turn the pressure cooker to low heat and simmer for five minutes, then turn off the heat

   

6. 6 Cut corn into cubes, cut carrots and potatoes into hob cubes,

   

7. 7 Open the pressure cooker and add various vegetables and soaked mushrooms

   

8. 8 Continue to press the pressure cooker for a while, turn off the heat, wait to open it and see if the duck meat can be inserted with chopsticks. If it still doesn't work, continue to press it. Just add 3g of soy sauce and a spoon of salt before serving