Braised Duck

Overview

How to cook Braised Duck at home

Slice ginger and garlic, prepare three star anise, and cut dried chili pepper in half
Cut the duck into pieces and wash it, put it in a pot with cold water, boil it to remove the blood foam, remove it and drain it
Pour the duck into the pot and stir-fry the water
Heat oil and sauté ingredients until fragrant
Put the duck into the pot, stir-fry, add light soy sauce and dark soy sauce for coloring
Pour in water and cover the duck parts
Stew the duck over low heat. After simmering, add salt, monosodium glutamate, chili powder, and oil, and reduce the juice over high heat
Start the pot