Roasted duck

Overview

How to cook Roasted duck at home

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• duck
• garlic
• lentils
• light soy sauce
• old soy sauce
• rock sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the duck, drain it and stir-fry it until oil comes out

   

2. 2 Chop the bean paste and add a few spices

   

3. 3 After the duck is oily, add an appropriate amount of oil and heat it, then add the seasonings and stir-fry

   

4. 4 Add light soy sauce, dark soy sauce, salt and water and bring to a boil, then turn to medium heat and simmer for 20 minutes

   

5. 5 Add the washed lentils to the boil and cook over medium heat for 15 minutes

   

6. 6 Just sprinkle with chopped green onion