【Homestyle meat dishes】Braised duck with perilla

Overview

Home-grown perilla leaves. . . . . .

Tags

• hot dishes
• cooking wine
• dried chili pepper
• duck
• garlic
• light soy sauce
• old soy sauce
• perilla leaves
• sugar
• ginger slices

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash and shred the perilla leaves.

   

3. 3 Boil ginger slices and garlic slices, add cooking wine and blanch the duck pieces, remove and set aside.

   

4. 4 Stir-fry the ginger and garlic slices in a dry pan, add oil and stir-fry the duck pieces until fragrant.

   

5. 5 Add cooking wine.

   

6. 6 Add dried chilies and continue to stir-fry until the duck is slightly golden.

   

7. 7 Pour in light soy sauce and dark soy sauce and stir-fry until evenly colored.

   

8. 8 Add half of the perilla leaves and fry until fragrant.

   

9. 9 Add enough water and bring sugar to a boil.

   

10. 10 After boiling, turn to medium heat and simmer for 20 minutes.

    

11. 11 Add salt to taste, reduce the juice over high heat, and simmer the remaining perilla leaves for a while.

    

12. 12 Try a duck wing.