Crispy Roast Duck

Overview

I loved roast duck when I was in Guangdong. The crispy skin, salty taste and hint of sweetness make people have endless aftertaste. Thanks to this great recipe, I can make delicious Cantonese roast duck at home.

Tags

• hot dishes
• oven dishes
• children
• old man
• beijing cuisine
• winter recipes
• banquet dishes
• dinner
• butter
• chili powder
• duck
• light soy sauce
• sweet and spicy noodles
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients for backup

   

2. 2 Put all the ingredients into the container and mix well

   

3. 3 After the duck is prepared, use a fork to poke a few small holes in it to facilitate the flavor

   

4. 4 Spread the seasoning mixture evenly over the roast duck. Marinate in the refrigerator overnight

   

5. 5 Put the marinated duck into a preheated oven at 220 degrees. Bake for 20 minutes, brush the roasted duck with melted butter, continue to bake for 15 minutes, brush with butter again, and bake for a final 15 minutes. Cook until the skin of the roast duck turns golden.