Spicy Beer Duck

Overview

Beer duck is a famous dish in Chongqing, Wuhan, Sichuan and other places. The duck meat and beer are cooked together. The taste of the duck meat becomes richer and richer. The beer loses the bitterness and neutralizes the fishy smell of the duck. The soup is also very delicious.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• beer
• cinnamon
• dried chili pepper
• duck
• edible oil
• light soy sauce
• star anise
• zanthoxylum bungeanum
• garlic
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash half the duck and cut into small pieces.

   

2. 2 Prepare two cans of beer (660 ml) and other ingredients, wash and cut them.

   

3. 3 Add an appropriate amount of oil to the pan, sauté the peppercorns until fragrant, then remove the peppercorns. (You don’t have to fish it out)

   

4. 4 Remove the peppercorns and continue to sauté the ginger, garlic, cinnamon, star anise and dried chili until fragrant.

   

5. 5 Add the duck pieces and stir-fry until the oil is released and the duck pieces become smaller.

   

6. 6 Add salt that suits your taste.

   

7. 7 Stir-fry a tablespoon of light soy sauce evenly.

   

8. 8 Finally add two cans of beer. (You can now try the saltiness of the soup according to your own taste)

   

9. 9 Cover the pot tightly, bring to a boil over high heat, then turn to low heat and simmer until 1/3 of the soup remains.

   

10. 10 Add red pepper and stir-fry until raw.

    

11. 11 The finished product is plated and eaten.