Beer Duck

Beer Duck

Overview

A must-have dish for the family.

Tags

Ingredients

Steps

  1. Add salt to the duck, soak in cooking wine for 15-20 minutes, clean and set aside.

    Beer Duck step 1

  2. Blanch in a pot under cold water and add white wine to remove the fishy smell.

    Beer Duck step 2

  3. Stir-fry green and red peppers, millet peppers and garlic until raw and set aside.

    Beer Duck step 3

  4. Heat the pot with cold oil, sauté the duck until fragrant, add ginger, star anise, and cinnamon, stir-fry again until fragrant, add white wine, stir-fry, add beer, soy sauce, salt, and rice wine and simmer for 30 minutes.

    Beer Duck step 4

  5. Before the juice is reduced, add the fried garlic, green and red pepper, and millet pepper

    Beer Duck step 5

  6. When the soup is almost dry, add chicken essence, then pour in cornstarch water to thicken it.

    Beer Duck step 6

  7. Remove from the pan.

    Beer Duck step 7

  8. Tender, juicy and extremely spicy beer duck.

    Beer Duck step 8