Beer Duck

Overview

I am a carnivore, especially when I see all-vegetarian dishes, haha, my friends all wonder if there is still oil oozing from my bones. The following one is one of my favorites, beer duck. I get drunk before I cook it, haha, stop talking nonsense and start cooking.

Tags

• private kitchen
• beer
• dried chili pepper
• duck
• garlic
• nutmeg
• old soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials. Two pounds of duck. Spices are ready

   

2. 2 Put the chili, garlic and ginger in a small dish and sauté until fragrant

   

3. 3 Add duck and saute until fragrant

   

4. 4 Add dark soy sauce and white sugar (this is very important as it can blend with the flavor of dark soy sauce and take back the later aroma)

   

5. 5 Put the fried duck into the clay pot. Add beer, just enough for a bottle. Then add spices (star anise, peppercorns, nutmeg, bay leaves)

   

6. 6 First stir-fry over high heat, then turn to medium-low, then simmer for twenty minutes until the juice is reduced. Don't make it too dry.

   

7. 7 Plate and eat.