Beer Duck

Beer Duck

Overview

Beer duck is a special dish with a unique flavor. The duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Beer Duck step 1

  2. Clean the duck and chop into small pieces

    Beer Duck step 2

  3. Pour cold water into a pot (add a little white wine to the water to remove the fishy smell) and blanch for 3 minutes

    Beer Duck step 3

  4. Stir-fry the duck meat and rinse it with cold water to remove any foam

    Beer Duck step 4

  5. Heat oil in a pan

    Beer Duck step 5

  6. Turn on low heat, add rock sugar, and cook till the color turns

    Beer Duck step 6

  7. When the sugar turns slightly yellow

    Beer Duck step 7

  8. Add the bean paste and chicken sauce and stir-fry out the red oil

    Beer Duck step 8

  9. Add the duck and stir-fry evenly. After coloring, add dried chili pepper, ginger, cinnamon, star anise and bay leaves and stir-fry evenly

    Beer Duck step 9

  10. Pour in a can of beer and bring to a boil

    Beer Duck step 10

  11. Turn to low heat, cover the pot, and simmer for 50 minutes (my duck is relatively old, so the simmering time should be adjusted appropriately according to the age of the duck).

    Beer Duck step 11

  12. Add garlic and turn to high heat to reduce the soup. Turn to low heat

    Beer Duck step 12

  13. Add a little salt (due to the addition of bean paste and chicken pot sauce, add less or no salt, depending on your own taste), chicken essence, oyster sauce, and pepper to taste

    Beer Duck step 13

  14. Add garlic sprouts

    Beer Duck step 14

  15. The enamel pot is very beautiful and can be served directly

    Beer Duck step 15

  16. Finished product pictures

    Beer Duck step 16

  17. Finished product pictures

    Beer Duck step 17

  18. Finished product pictures

    Beer Duck step 18